Lindsay Sheehan

Invented and patented by a tinsmith named John Landis Mason in 1858, the Mason jar has long been an integral part of home canning. Beyond preserves, the molded glass, often …

It’s true that most plants need plenty of sunlight to grow and flourish, obtaining the sustenance they need to bloom, sprout, and spread from exposure to solar energy. Caring for …

A ubiquitous feature of the autumn season, the humble pine cone is often found scattered beneath the branches of the conifer tree. The well-known woody cone (called a “strobilus” in …

Long before the invention of sugary sodas, energy drinks, and vitamin water, there was switchel. An old-timey beverage to be sure, switchel is many things – thirst-quenching, refreshing, energizing, healthful …

A quintessential part of the autumn season, the pumpkin represents the bountiful harvest of Thanksgiving as well as the spooky visage of the Jack O’ Lantern during Halloween. Native to …

Of the Salvia hispanica plant, chia seeds may be teeny-tiny, but they sure pack a lot of nutrition into their small stature. One ounce of chia seeds (the equivalent of …

While some may see it as a sign of wisdom and maturity, many people view gray hair as an unwanted sign of old age. Every hair on your head actually …

Often, gardens are planned with only the daytime in mind. Under the light of the sun, many plants show off their rich colors, gorgeous textures, and stunning shapes. A world …

The manner in which you cook your vegetables can have a drastic effect on the nutritional value of fresh produce. Some cooking methods for vegetables enhance the content and bio-availability …

Of the genus Salix, the willow family is comprised of around 400 species. Willows vary between tall and majestic trees to low-lying creeping shrubs. Found all over the world, most …